Growing up, our kitchen was always stocked with two fruits - orange and mango. So naturally, this was the first hard seltzer we came out with. A natural and balanced blend of the citrus "sour" and mango "sweetness," with neither fruit more overpowering than the other. Made with simple and real ingredients including sparkling water, alcohol from cold fermented cane sugar, orange extract and mango extract.
- 5.2% ABV
- Total Sugar: 0g
- Calories: 110
- No sweeteners or concentrates, ever!
- Naturally gluten free